La Boucherie Menu
Welcome to La Boucherie, a captivating New American steakhouse perched on the 71st floor of the InterContinental Los Angeles Downtown. This venue combines elegance with a relaxed atmosphere, perfect for intimate dinners or lively gatherings. The menu features delectable options, including the renowned New York Steak and rich Lobster Bisque, alongside vegan specialties like Ancient Grains and Vegetable Ragout.
- Sides: Don’t miss their creamy La Boucherie Mac 'N' Cheese and Garlic-Roasted Seasonal Mushrooms.
- Ambiance: Enjoy breathtaking views of LA's skyline while savoring expertly crafted cocktails and exquisite dishes.
- Service: Guests rave about attentive staff like Joaquin and Daniel, enhancing the overall dining experience.
Whether celebrating an occasion or indulging in a culinary adventure, La Boucherie's unique charm and gourmet specialties create memories worth savoring.
Featured Items
Caviar Selections
Tsar Imperial Kaluga / Tsar Imperial Baika / Royal Ossetra. Egg white, egg yolk, red onion, chives, crème fraîche, lemon, blinis
Charcuterie & Cheese
Imported cured meats and cheeses from Italy / France / Spain
Prime Seafood Tower
Poached prawns, poached lobster tail, premium "merus cut" king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
Poached Prawn Cocktail
Horseradish cocktail sauce, fresh lemon
Oysters on the Half-Shell
Cold-water
Baked Oysters ala La Boucherie
Nueske's bacon, blue cheese au gratin
Charred Spanish Octopus
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
Flat-Grilled Blue Prawns
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Jumbo Lump Crab Cake
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
Prime Kansas Tenderloin Beef Carpaccio
Seared rare, crispy caper flowers, toasted pine nuts, preserved Meyer lemon, wild arugula, Asiago, black truffle crème
Dry-Aged Prime Beef Tartare
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
Purple Ora Salmon Sashimi
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
Black Garlic Eggplant
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
Starters
Soups
Classic French Onion Soup
Lobster Bisque
Caesar Salad
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
Crisp Brussels Sprout Petals
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
Beets & Grain
Roasted baby rainbow beets, organic watercress, red quinoa & golden beet Romesco, Champagne dressing
Salads
Vegan Specialities
Ancient Grains
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
Vegetable Ragout
Butternut squash and tomato-braised wild mushroom
Canadian Cold-Water Lobster Tail
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
Garlic Sautéed Colossal Blue Prawns
Spicy champagne-braised tomato and herb ragout
Alaskan Black Cod
Sous vide, English pea & sweet garlic crème, heirloom tomato compote
Loupe de Mer
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
Ora King Salmon
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
Seafood & Shellfish
Butcher's Table USDA Prime Wagyu
Rib Chop Butchers Cut, Creekstone Farms, Kansas
Dry-aged 40 days on property. Creekstone Farms' system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
Ribeye, Greater Omaha, Nebraska
Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle
American Wagyu Tenderloin, Rosewood Farms, Texas
Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 Wagyu Striploin, Kagoshima Farms, Japan
2017 Overall Winner of "The Wagyu Olympics"
Filet Mignon, Greater Omaha, Nebraska
USDA Prime
Bone-In Kansas City, Creekstone, Kansas
USDA Prime
New York Steak, Greater Omaha, Nebraska
USDA Prime, dry-aged 40 days
Australian Wagyu Tomahawk, Westholme, Queensland, Australia
Westholme's cattle's lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors
Creekstone USDA Prime Porterhouse, Creekstone, Kansas
Large Cuts for Two
Other Cuts
Lamb Double Porterhouse, Mountain Meadows Farms, Colorado
Red Wattle Pork Rib Double Chop, 18 Amish Families in Lowa, Nebraska, Missouri and Kansas
Red Wattle pork's flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold
Organic Airline Breast of Chicken, Petaluma Poultry, Sonoma
Rosie the "Original Chicken" was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics
Prime Short Rib, Creekstone Farms, Kansas
Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
Crab Oscar-Style
Grilled Canadian Cold-Water Lobster Tail
Shaved Seasonal Truffle
Cut Additions
Sauces
Three-Pepper Cognac
Cabrales Cheese Béchamel
Mediterranean Mojo Verde
Sauce Espagnole
Au Poivre
Béarnaise
Hollandaise
Aioli-Toasted Asparagus
Skillet-Charred Cauliflower
Olive Oil-Whipped Yukon Potatoes
Heirloom Potato Confit
Garlic-Roasted Seasonal Forest Mushrooms
Crispy Fried Bacon and Brussels Sprouts
Cumin-Scented Thumbelina Carrots
La Boucherie Mac 'N' Cheese
Pommes Frite
Black Truffle Potato au Gratin
Sides
Bread Basket
Bread Basket
Selections of freshly baked artisanal french breads with three olives tapenade, truffle butter, homemade tomato jam, arbequina olive oil
